New Restaurant Manager Jobs in ON, Canada 2025

Food and Items
Ontario, Canada
January 7, 2025
Rs.48,000 - Rs.48,880 / year
Full Time Permanent

Job Overview

  • Date Posted
    January 7, 2025
  • Location
    Ontario, Canada
  • Offered Salary
    Rs.48,000 - Rs.48,880 / year
  • Expiration date
    February 6, 2025
  • Experience
    2 Years
  • Gender
    Both
  • Qualification
    High School Diploma
  • Career Level
    Entry-Level
  • Hiring Organization
    Burger King

Job Description

Job Title: Restaurant Manager
Company: Burger King
Location: 315 Brock Road South, Puslinch, ON, N0B 2J0
Vacancies: 01
Salary: 48,880 annually / 40 hours per week

About Us: Join our dynamic team at Burger King, where we pride ourselves on delivering exceptional customer service and high-quality food. We are seeking an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth daily operations.

Restaurant Manager Jobs have been announced by Burger King. As a Restaurant Manager at Burger King, you will oversee the daily operations of our restaurant. You will play a key role in managing staff, ensuring customer satisfaction, and maintaining the highest standards of food quality and service. Your leadership and organizational skills will be essential in achieving our business goals.

Restaurant Manager job

Eligibility Criteria for Restaurant Manager Job

Qualifications:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Languages: Proficiency in English.

Skills and Attributes:

  • Strong computer and technology knowledge, including electronic cash register, MS Office, and point-of-sale systems.
  • Excellent oral and written communication skills.
  • Efficient interpersonal skills with a focus on client satisfaction.
  • Dependable, flexible, organized, and a team player.
  • Ability to work under pressure and meet tight deadlines.
  • Attention to detail and accuracy in all tasks.

Key Responsibilities:

  1. Daily Operations:
    • Plan and organize daily operations to ensure the smooth running of the restaurant.
    • Implement operational procedures and determine the type of services to be offered.
  2. Financial Management:
    • Balance cash, complete balance sheets, cash reports, and related forms.
    • Cost products and services effectively to maintain profitability.
    • Organize and maintain inventory to ensure adequate supplies.
  3. Staff Management:
    • Conduct performance reviews and provide constructive feedback.
    • Supervise a team of 5-10 people, ensuring a collaborative and efficient work environment.
  4. Customer Service:
    • Address customers’ complaints or concerns promptly and effectively.
    • Provide excellent customer service to ensure a positive dining experience.
  5. Health and Safety:
    • Ensure health and safety regulations are followed.
    • Maintain a clean and safe work environment for staff and customers.
  6. Supplier Relations:
    • Negotiate arrangements with suppliers for food and other supplies.
    • Ensure timely and cost-effective procurement of materials.
  7. Marketing and Promotions:
    • Participate in marketing plans and their implementation to boost sales.
    • Develop and execute promotional campaigns to attract customers.

Work Conditions:

  • Environment: Fast-paced, noisy, and involves repetitive tasks.
  • Physical Capabilities: Combination of sitting, standing, walking, and standing for extended periods.
  • Work Hours: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning.
  • Workplace Information: On-site work is required, but there is no remote work option.

Benefits:

  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Life insurance.

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How to Apply:

Interested candidates who are Canadian citizens, permanent residents, or temporary residents with a valid Canadian work permit are encouraged to apply. Please send your resume and cover letter to hiringatburgerking@gmail.com.

Application Deadline: February 6, 2025

Equal Opportunity Employer:
Burger King is an equal-opportunity employer. We strongly encourage applications from women and individuals of all backgrounds. We are committed to maintaining a safe and respectful workplace and uphold a zero-tolerance policy towards discrimination, harassment, and abuse.

Frequently Asked Questions (FAQ) for the Restaurant Manager Job at Burger King

Q1: What does the role of a Restaurant Manager at Burger King involve?
As a Restaurant Manager, you will oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain high standards of food quality and service. You’ll also handle inventory, financial tasks, and marketing initiatives to achieve business goals.

Q2: What qualifications are required for the Restaurant Manager position?
To apply, candidates must have:

  • A secondary (high) school graduation certificate.
  • 2 to 3 years of experience in a similar role.
  • Proficiency in English.

Q3: What skills are necessary to succeed as a Restaurant Manager?
Strong computer knowledge (e.g., MS Office and POS systems), excellent communication skills, attention to detail, organizational skills, and the ability to work under pressure are essential for this role.

Q4: What are the key responsibilities of a Restaurant Manager?
Key responsibilities include:

  • Planning daily operations and implementing procedures.
  • Managing finances, including cash handling and cost control.
  • Supervising and conducting staff performance reviews.
  • Addressing customer concerns and ensuring a positive dining experience.
  • Maintaining health and safety standards.
  • Managing supplier relations and inventory.

Q5: What is the salary for this position?
The salary for the Restaurant Manager position is $48,880 annually for 40 hours per week.

Q6: What are the work conditions like?
This position involves working in a fast-paced, noisy environment with repetitive tasks. You’ll work a combination of sitting, standing, and walking and may need to stand for extended periods. The work hours include day, evening, night, weekends, shifts, overtime, and early mornings.

Q7: Are there any benefits included with this role?
Yes, the position offers:

  • Health benefits, including a dental plan and health care plan.
  • Financial benefits, such as life insurance.

Q8: How can I apply for the Restaurant Manager position?
Interested candidates can apply by sending their resume and cover letter to:
hiringatburgerking@gmail.com

Q9: What is the application deadline?
The deadline to apply for the Restaurant Manager position is February 6, 2025.

Q10: Does Burger King support equal employment opportunities?
Yes, Burger King is committed to diversity and inclusivity. We strongly encourage applications from women and individuals of all backgrounds and uphold a zero-tolerance policy for discrimination, harassment, and abuse.

If you have further questions about the Restaurant Manager position, feel free to reach out before the application deadline!

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